Iranian/Persian Recipes - Desserts & Pastry
- Baagh-Lava: with almonds, sugar, cardamom, egg yolks, milk, flour, and rose-water
- Yakh Dar Behesht: made with rice-flour, starch, sugar, rosewater, milk and pistachios
- Shir Berenj: made with rice, sugar, rosewater, milk and cream
- Halva: made with fried wheat flour, sugar, saffron, rosewater, pistachios and almonds
- Ranginak: with fried wheat flour, sugar, dates, walnuts, pistachios, cinnamon and cardamom
- Zoolbia: with starch, yogurt, sugar, and rosewater
- Baamieh: with flour, eggs, sugar, and rosewater
- Fereni: made with milk, rice-flour, sugar and rosewater
- Sekanjebin: made with vinegar, sugar, mint and lettuce
- Sharbat-e Limoo: made with fresh lime juice, sugar, and grated lime peel
- Sharbat-e Portaghal: made with fresh orange juice, sugar, and grated orange peel
- Sholeh-Zard: with rice, sugar, saffron, rosewater, pistachios, almond and cinnamon
- Naan-Berenji: made with rice-flour, sugar, eggs and rosewater
- Naan-Gerdooee: made with egg yolks, vanilla, sugar and walnuts
- Naan-Nokhodchi: with chick-pea flour, sugar and oil
- Ghors-e khorsheed: made with rice flour, sugar, rose-water, egg and saffron
- Sohaan-e Asali: with almonds, sugar, honey, saffron and pistachios
- Ghotaab: made with eggs, yogurt, flour, almonds, sugar and cardamom powder
- Samanoo: made with wheat and wheat flour
- Bastani Akbar-Mashti: vanilla ice-cream with thick cream and rosewater
F.Mokhtarian Jan 2004
