Zoolbia
Ingredients: (4 servings)
- starch, 500 grams
- yogurt (non-skim), 150 grams
- sugar, 200 grams
- cooking oil
- rose-water, 2-3 spoons
Directions:
Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth. Heat oil in a pan until hot. Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter. Turn heat down and fry fully on one side, then on the other.
Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and the syrup thickens. Remove from heat. Soak zoolbia in the syrup for about 5 minutes, then serve.
Roxana & Farzin Mokhtarian
Jan 2004
