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Persian Cuisine
Persian Cuisine

Iranian/Persian Recipes - Miscellaneous

  1. Salad-e Shirazi: salad with cucumbers, tomatoes, onions and mint
  2. Piaaz Torshi: pickled onions with garlic and mint
  3. Torshi Gol-Kalam: pickled cauliflower with garlic and mint
  4. Torshi Haveej: pickled carrots with garlic and mint
  5. Torshi Liteh: pickled eggplants with herbs
  6. Torshi Makhloot: mixed pickles with herbs
  7. Must: yogurt - make it at home
  8. Doogh: yogurt-drink
  9. Morabaa-yeh Aalbaloo: black cherry jam with vanilla essence
  10. Morabaa-yeh Haveej: carrot jam with rose-water and lime juice
  11. Morabaa-yeh Beh: quince jam with lime juice and cardamom
  12. Morabaa-yeh Seeb: apple jam with rose-water and lime juice
F.Mokhtarian
Jan 2004
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