Sharbat-e Limoo
Ingredients: (4-6 servings)
- sugar, 1500 grams
- fresh lime juice, one cup
- grated lime peel, one spoonful
Directions:
Add sugar to 3 glasses of hot water and bring to a boil. Continue until the mix becomes thicker. Add lime juice and grated lime peel, mix well, and boil for another 2-3 minutes. Allow to cool down, then leave in the refrigerator until cold. Add cold water as desired when serving.
Roxana & Farzin Mokhtarian
Jan 2004
