Iranian/Persian Recipes - Side Dishes
- Maast-o-Khiar: (Yogurt & Cucumber) - yogurt, cucumber, onions, mint, salt, & pepper
- Naan-o-Paneer-o-Sabzi: Iranian thin bread, feta cheese, and herbs
- Mirza Ghasemi: (Eggplant Omlet) - fried eggplants, eggs, tomatoes, and garlic
- Kashk-e Baadenjaan: (Eggplant & Whey) - eggplants, kashk (thick whey), mint, and onions
- Haleem Baadenjaan: with eggplants, kashk (thick whey), meat, mint, and onions
- Borani Esfanaaj:(Spinach & Yogurt) - fried spinach with yogurt, onions, and garlic
- Nargesi Esfanaaj: (Spinach Omlet) - fried spinach with eggs and onions
- KooKoo-yeh Sabzi: (Vegi-Patty) made with various herbs, eggs, and flour
- KooKoo-yeh Seeb-Zamini: (Potato Patty) made with potatoes, and eggs
- KooKoo-yeh Loobia-Sabz: (String Beans Patty) made with string beans, eggs, and onions
- KooKoo-yeh Baadenjaan: (Eggplant Patty) made with eggplants, eggs, onions, and saffron
- KooKoo-yeh Morgh: (Chicken Patty) made with chicken, eggs, onions, saffron, and lime juice
- KooKoo-yeh Gol-Kalam: (Cauliflower Patty) made with cauliflower, eggs, and saffron
- Salad-e Oloviyeh: (Chicken & Egg Salad) chicken, eggs, peas, carrots, dill-pickles, potatoes, and lime juice
- Pooreh-yeh Esfanaaj: (Mashed Spinach) - spinach, milk and butter
- Pooreh-yeh Seeb-Zamini:(Mashed Potato) - potatoes, milk and butter
- Naaz Khaatoon: eggplants, tomatoes, pomegranate juice, sour grape juice, and marjoram
- Ghalieh Esfanaaj: ground meat, split-peas, lentils, spinach, mint and kashk (thick whey)
- Kalleh Joosh: ground meat, walnuts, mint, turmeric, and kashk (thick whey)
- Khaviar: (Caviar) - with onion, lime juice, butter, and parsley
F.Mokhtarian
Jan 2004
