Persian Cuisine
Donbalaan
Ingredients: (4 servings)
- sheep testicles, 4
- medium eggs, 2
- bread crumbs, one cup
- cooking oil
- parsley, 100 grams
- salt
- black pepper
Directions:
Are you a culinary adventurer? If so, you should try donbalaan or sheep testicles!
Wash testicles and cut length-wise along the middle. Remove the skin and cut each part length-wise into two slices. Sprinkle some salt and black pepper on both sides of each slice.
Add salt and black pepper to eggs and mix well. Dip each slice on both sides in bread crumbs, then in eggs, and again in bread crumbs. Fry each slice in pre-heated oil on one side for a few minutes until colour changes, Turn over and fry on the other side again until colour changes. Serve with washed and cut parsley.
Roxana & Farzin Mokhtarian
Jan 2004
