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Persian Cuisine

Iranian/Persian Recipes - Side Dishes

 

 

  1. Maast-o-Khiar: (Yogurt & Cucumber) - yogurt, cucumber, onions, mint, salt, & pepper
  2. Naan-o-Paneer-o-Sabzi: Iranian thin bread, feta cheese, and herbs
  3. Mirza Ghasemi: (Eggplant Omlet) - fried eggplants, eggs, tomatoes, and garlic
  4. Kashk-e Baadenjaan: (Eggplant & Whey) - eggplants, kashk (thick whey), mint, and onions
  5. Haleem Baadenjaan: with eggplants, kashk (thick whey), meat, mint, and onions
  6. Borani Esfanaaj:(Spinach & Yogurt) - fried spinach with yogurt, onions, and garlic
  7. Nargesi Esfanaaj: (Spinach Omlet) - fried spinach with eggs and onions
  8. KooKoo-yeh Sabzi: (Vegi-Patty) made with various herbs, eggs, and flour
  9. KooKoo-yeh Seeb-Zamini: (Potato Patty) made with potatoes, and eggs
  10. KooKoo-yeh Loobia-Sabz: (String Beans Patty) made with string beans, eggs, and onions
  11. KooKoo-yeh Baadenjaan: (Eggplant Patty) made with eggplants, eggs, onions, and saffron
  12. KooKoo-yeh Morgh: (Chicken Patty) made with chicken, eggs, onions, saffron, and lime juice
  13. KooKoo-yeh Gol-Kalam: (Cauliflower Patty) made with cauliflower, eggs, and saffron
  14. Salad-e Oloviyeh: (Chicken & Egg Salad) chicken, eggs, peas, carrots, dill-pickles, potatoes, and lime juice
  15. Pooreh-yeh Esfanaaj: (Mashed Spinach) - spinach, milk and butter
  16. Pooreh-yeh Seeb-Zamini:(Mashed Potato) - potatoes, milk and butter
  17. Naaz Khaatoon: eggplants, tomatoes, pomegranate juice, sour grape juice, and marjoram
  18. Ghalieh Esfanaaj: ground meat, split-peas, lentils, spinach, mint and kashk (thick whey)
  19. Kalleh Joosh: ground meat, walnuts, mint, turmeric, and kashk (thick whey)
  20. Khaviar: (Caviar) - with onion, lime juice, butter, and parsley
F.Mokhtarian
Jan 2004

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