Pooreh-yeh Seeb-Zamini
(Mashed Potato)
Ingredients: (4 servings)
- potatoes, 1 kg
- milk, one cup
- butter, 2 teaspoons
- salt
Directions:
Wash and peel potatoes. Add 2-3 glasses of hot water and salt and cook over medium heat for about 20 minutes until soft. Press well using the back of a fork until potatoes are very soft. Place over low heat. Add milk slowly while stirring so that milk is fully absorbed by potatoes. Add butter, mix well, and serve.
Roxana & Farzin Mokhtarian
Jan 2004
