Persian Cuisine
Sabzi Polow
Ingredients: (4 servings)
- basmati or long-grain rice, 500 grams
- herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg
- cooking oil
- salt
- black pepper
Directions:
Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.
Roxana & Farzin Mokhtarian
Jan 2004
