Sheer-Berenj (Persian Rice Pudding)
Ingredients: (4 servings)
- rice, 200 grams
- sugar or jam
- rosewater, 1/2 cup
- milk, 2 litres
- cream, 150 grams
Directions:
Wash rice well, then drain the water. Add two glasses of water to rice and cook until rice slightly softens. Add milk and continue cooking over medium heat until the mix thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar or jam.
Roxana & Farzin Mokhtarian
Jan 2004
