Sharbat-e Portaghal
Ingredients: (4-6 servings)
- sugar, 1500 grams
- fresh orange juice, 3 glasses
- grated orange peel, one spoonful
Directions:
Add sugar to one glass of hot water. Add orange juice, and bring to a boil. Continue until the mix becomes thicker. Add grated orange peel, and boil for another 2-3 minutes. Allow to cool down, then leave in the refrigerator until cold. Add cold water as desired when serving.
Roxana & Farzin Mokhtarian
Jan 2004
