Naan-Gerdooee
Ingredients: (4 servings)
- egg yolks, six
- vanilla, one teaspoon
- sugar, six spoonfuls
- crushed walnuts, 300 grams
Directions:
Mix egg yolks, sugar and vanilla and beat well until the mix is quite thick and white. Add crushed walnuts and mix well. Take small portions with a teaspoon and make round. Bake in the oven (on baking paper) at 300F for 20 minutes.
Roxana & Farzin Mokhtarian
Jan 2004
