Bastani Akbar-Mashti
Ingredients: (4 servings)
- vanilla ice-cream, one litre
- extra thick double-cream, 100 grams
- rose-water, 2 spoonfuls
Directions:
The double-cream used to prepare Bastani Akbar-Mashti should be extra thick. Leave the double-cream in the freezer until frozen. Cream or ice-cream should not be very hard. Cut frozen double-cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.
Roxana & Farzin Mokhtarian
Jan 2004
